Dandelion Control or Enjoy the Benefits of Dandelion

" Are dandelion weeds a problem? It depends on how you look at it!"

 Following on the heels of a long, rainy winter, it's sheer delight to see the grass start sprouting up again, with its welcome, bright green signaling that springtime is finally here. The cherry blossom trees make their brief appearance of delicate, but bountiful flowering, in an explosion of pink and white. By the time the grass is filling out, you spot the first crop of dandelions, with their brilliant yellow blossoms dotting the fields of green in such a cheery display. Within just a few weeks, left unshorn, you'll more yellow than green!

While some feel that these dandelion weeds are a problem, others look at these volunteers quite differently, and with good reason. If you're one who views dandelion weeds as problematic and unsightly, let me see if I can convince you to let them be. Here are some dandelion weed facts on this ubiquitous plant.

If you've spent time pulling up dandelions, you know that their roots are substantial, often breaking off, leaving a bit of the deep tap root intact. Being the hardy sort, just this bit of root will soon sprout again, a source of frustration and a lot of dandelion weed pulling time spent. You'll notice the root gets larger each time. What you might not know is that the root of the dandelion has amazing medicinal properties, used for centuries as a liver tonic.

The dried root, when powdered, either with a mortar and pestle (the old fashioned, laborious method) or in a spice or coffee grinder, the quick and easy modern method, becomes the best spring cleaning tonic for your liver you'll ever find!

As you may know, the liver is the body's main detoxifying organ. Today, we're all exposed to more toxins than ever before, and accumulates in the liver. Toxins which are processed by the liver range from prescription medications to sources of pollution, ironically including herbicides you might use in your garden, as well as pesticide residuals found on produce from the grocery!

The supposed dandelion weed has a number of medicinal properties which help the liver flush these toxins right out, causing your liver to be taxed less in the process. The eclectic American physicians of the 19th and early 20th centuries relied on the dandelion weed to remedy a host of liver ailments and, with great success.

There are many anecdotal cases of persons with liver cancer achieving complete recovery with the humble dandelion root. My own grandmother, diagnosed with liver cancer, used the lowly dandelion weed's root as a remedy for several months. To the astonishment of her doctors, with no other intervention, could find not a trace of liver cancer after following this one herbal treatment!

When harvesting the fresh dandelion root, try not to pull the entire root, therefore assuring a new crop throughout the season.

Dry the harvested portion in a warm, dry place, such as an attic or garage. You can set each root portion on a screen, keeping each apart from the next. You can also use a food dehydrator to dry them more quickly. You want to be sure the root is fully dried before grinding. When the root is finely powdered, put it in a soup-sized bowl and portion it into capsules, available at health food stores.

You don't need to have a desperate liver condition in order to effect amazing results. Every one of us can benefit from a two week

treatment of dandelion root at any time of the year. So, before you pull this valuable medicinal plant, give this dandelion weed treatment a shot. You'll feel the difference in terms of increased energy and general well being!  As for the flowers, use them for making 'daisy' chains with the kids – or maybe try your hand at some dandelion wine!

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